Dijon Vinaigrette + ReCap

I love my reCap pour top and reuse it again and again for different things. Today for lunch, I made a Dijon Vinaigrette for my salad. Of course I pulled out my pour cap to give this dressing a good shake! It was so yummy and quick to make, so I had to share.

What you need:

1 tsp. Dijon Mustard
1 1/2 tbs. red wine vinegar
1/4 c. olive oil

What to do:

Shake mustard and vinegar together until mixed well. Then add olive oil and give it a shake!

Did you love this recipe? Donate to ReCap’s Kickstarter fund and receive some awesome goodies; including an ebook featuring this recipe and so much more!

Follow on Bloglovin